Spicy boiled duck sausage(la zhu ya chang )

Spicy boiled duck sausage

Introduction:

"It's getting colder and colder, and I don't want to go out to buy vegetables. I don't know what to buy when I go to the market. My friends who often buy vegetables should know the pain of buying vegetables. I just eat a few things every day. I don't know what to eat every day, right? Let's take a look at this creative dish and have some hot dishes. [/ bared teeth] "

Production steps:

Step 1: prepare a carrot

Step 2: buy some long, flat beans

Step 3: remove both ends of the beans and cut into shreds

Step 4: cut the carrot into strips, not too wide! It's almost as wide as bean shreds

Step 5: bought duck intestines

Step 6: prepare the raw meal

Step 7: pour in a little cornmeal and a spoonful of salt to clean the duck intestines

Step 8: keep rubbing and cleaning, be sure to wash several times. It's not good to wash and eat!

Step 9: cut the duck intestines into small pieces

Step 10: cut up the red pepper, garlic, green onion and ginger

Step 11: heat the pan

Step 12: add a little oil

Step 13: put the garlic, red pepper, ginger and scallion into the oil pan and saute until fragrant

Step 14: stir fry the duck intestines

Step 15: stir fry for five minutes, add a little cooking wine and continue to stir fry

Step 16: stir fry the carrots in the pan

Step 17: add shredded beans

Step 18: put in a spoonful of old godmother

Step 19: add a little water

Step 20: cover and bring to a boil

Step 21: pour a little thirteen spices into the pot before leaving

Step 22: add a little salt and continue to cook

Step 23: out of the pot! Come and eat

Materials required:

Duck sausage: 500g

Salt: 10g

Beans: 200g

Carrot: 1

Thirteen spices: 1 teaspoon

Cooking wine: 1 teaspoon

Ginger: 5g

Scallion: 5g

Red pepper: 6

Garlic: 3

Note: Winter appropriate to eat garlic sterilization Oh!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Zhu Ya Chang