Sauerkraut with shredded meat(rou si ta ke cai )

Sauerkraut with shredded meat

Introduction:

"Tuke vegetable is also called lichen here. It grows close to the land and goes on the market in winter. It is rich in dietary fiber and needs blanching before treatment."

Production steps:

Step 1: This is tukecai, also known as lichen. It's a big tree, like a flower;

Step 2: remove the old leaves and roots, soak and clean them;

Step 3: put water in the pot, bring to a boil, put a little salt in the water, and blanch the vegetables;

Step 4: cook for a while and take out;

Step 5: shred pork;

Step 6: grasp with soy sauce, cooking wine and dry starch;

Step 7: put the right amount of oil in the frying pan, put in the scallion to burst out the fragrance;

Step 8: add shredded meat;

Step 9: stir fry quickly until discolored;

Step 10: add the boiled vegetables;

Step 11: stir fry evenly, stir fry a little for a while, put the right amount of salt seasoning, can start the pot.

Materials required:

Pickles: 400g

Pork: 50g

Vegetable oil: 1 tablespoon

Salt: 2G

Scallion: a little

Cooking wine: 1 teaspoon

Raw soy sauce: a small spoon

Dry starch: a little

Note: the blanching water of Tuke vegetable must be cut off, and then it will be out of the pot soon.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Rou Si Ta Ke Cai