Spare ribs and kelp noodles(pai gu hai dai mian )

Spare ribs and kelp noodles

Introduction:

"Well done kelp stewed ribs, with their own noodles, noodles strong road, delicious soup."

Production steps:

Step 1: put the flour into a bowl and add the eggs and salt.

Step 2: add appropriate amount of water and knead into dough.

Step 3: cover with wet cloth and wake up for 10 minutes.

Step 4: take it out and knead it to three light

Step 5: roll the dough into dough.

Step 6: cut wide strips with a knife.

Step 7: hold both ends of the wide surface by hand and stretch it.

Step 8: put it in a pot of boiling water.

Step 9: wash the rape.

Step 10: put it into the pan.

Step 11: cook together.

Step 12: put it in a bowl.

Step 13: pour the prepared spare ribs and kelp soup.

Step 14: finished product drawing.

Materials required:

Flour: 200g

Egg: one

Rape: moderate

Water: moderate

Salt: 3G

Note: adding eggs and salt can make the noodles stronger.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Hai Dai Mian