Sweet hemp(xiang tian da ma hua )

Sweet hemp

Introduction:

"Mahua has always been people's favorite food for a long time, and I'm no exception, from snack to big food. Because of the worry about the unsanitary things sold outside, I always want to blow them up myself. Finally, one day after a failure, we successfully fried the sweet and delicious hemp. I don't want to say much. I'll give you the recipe. "

Production steps:

Step 1: prepare the above materials (in fact, when you know how to do it, just watch and put it on each time)

Step 2: put the milk bag in the microwave oven and heat it, then pour it into the basin.

Step 3: add yeast and mix well.

Step 4: add all ingredients except flour

Step 5: mix well

Step 6: finally, add flour and smooth dough, cover with plastic wrap, put it in a warm place or oven at 40 ℃ and ferment to twice the size.

Step 7: look good

Step 8: simply press the panel into a long flat shape and cut it into segments.

Step 9: oil each section separately

Step 10: take one and rub it into long strips, about one meter long

Step 11: keep your left hand on your left head and keep your right hand moving in your direction.

Step 12: pick up both ends and work together.

Step 13: keep your left hand still, and turn your right hand to your opposite direction.

Step 14: key step 1: hold down the right end with the right hand, hold the left head with the left hand to two thirds.

Step 15: key step 2: pick up the right hand and put the right end into the ring. This requires the cooperation of both hands. Because of the need to take photos, this is what the picture looks like

Step 16: key step 3: in fact, both hands have been pinching the two ends, naturally to their own direction on a twist.

Step 17: key step 3: in fact, both hands have been pinching the two ends, naturally to their own direction a twist.

Step 18: after twisting, is it OK?

Step 19: think of a good way for friends who can't twist (mine is made of three strands). After the 13th step is completed, it will be folded in half and become two strands of twist, which is also very good-looking

Step 20: just pass one end through the ring.

Step 21: screw the plastic film on the back cover and ferment it again, which is also called secondary fermentation. I put it in the oven at 40 degrees, or I can put it on the panel all the time. Take a long time.

Step 22: look after hair

Step 23: put oil in the pan, about 70-80% hot, start frying, and stretch slightly when putting.

Step 24: use a small fire during the explosion

Step 25: blow it up

Materials required:

Flour: 550G

Milk: 1 bag

Cooked soybean oil: right amount

Eggs: 2

Salt: 1 teaspoon

Sugar: 6 tbsp

Yeast: 2 teaspoons

Note: the 20th step analysis: the second fermentation is because the first time the good surface after twisting out a lot of bubbles in the surface, just like no hair of the surface, so after twisting the Mahua also wait until it starts again, bubble expansion again, so the fried is delicious. It's the same with steamed bread. The oil added to the noodles must be cooked oil, so that it doesn't taste like raw soybean oil. You can also directly use salad oil instead.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Tian Da Ma Hua