Hand rolling egg noodles(shou gan ji dan mian )

Hand rolling egg noodles

Introduction:

"It is estimated that there are not many hand rolled noodles sold outside. Most of them are pressed by machines. It is said that they are egg noodles. I don't know how many eggs they contain. So you have to make your own hand rolling egg noodles. My son doesn't like to eat eggs. Every time he lays egg noodles, that is, the eggs in the noodles are picked out. This time, hum, let him eat without knowing. "

Production steps:

Step 1: knock two eggs into the basin and stir them into egg liquid.

Step 2: add the right amount of flour in the egg liquid, which can be added several times. Because there is no water, it can prevent the flour from putting too much.

Step 3: knead into a smooth, slightly hard dough and wake up for half an hour.

Step 4: roll it into skin, fold it and cut it into strips (there is no shooting process here, two hands are noodles). The thickness depends on my personal preference. I like thick strips.

Step 5: choose the ingredients and write them for use. I use ham and cucumber.

Step 6: put a small amount of oil in the hot pot, add enough water after the scallion frying pan. Boil the water and put the noodles.

Step 7: put some salt, or when frying. Cook and sprinkle with cucumber slices.

Materials required:

Flour: 200g

Eggs: 2

Ham: a small piece

Cucumber: half

Scallion: right amount

Sauce: right amount

Note: put in the vegetable juice is vegetable noodles, hand rolling noodles can easily do their own

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Shou Gan Ji Dan Mian