Shrimp, leek and pork dumplings(xia ren jiu cai zhu rou shui jiao )

Shrimp, leek and pork dumplings

Introduction:

"Baby doesn't like shrimp and meat, but she loves dumplings ~ ~ and leeks can supplement iron ~ ~"

Production steps:

Step 1: chop the leeks, pork and shrimps

Step 2: first put down the seasoning, stir the meat, and then add leeks to stir well

Step 3: knead the flour with water and a little salt to make a soft and hard dough. Knead for 10 minutes.

Step 4: knead the dough into strips and cut it into small pieces.

Step 5: take a small dosage and roll it into a thin skin on the middle thick edge.

Step 6: put the rolled dumpling skin into the stuffing to make dumplings.

Step 7: stack the dumplings with intervals in the middle.

Step 8: put water in the pot, boil the dumplings and cook them for seven or eight minutes. I didn't add water in the middle of the pot, so the dumplings don't stick. I'm afraid I can pick up the lid of the pot and cover it later

Step 9: get out of the pot~~~

Materials required:

Flour: right amount

Shrimp: right amount

Pork: moderate

Leeks: moderate

Scallion: right amount

Old style: moderate

Ginger: right amount

Pepper: right amount

Vegetable oil: right amount

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: if you are afraid that the leeks will come out of the water, you can air them for a while after washing, and then add the leeks after the preparation is done ~ ~ when cooking dumplings, you can effectively prevent the adhesion after the dumplings come out of the pot without adding water. If you are afraid that the water is not cooked, you can turn off the fire and simmer for one or two minutes after the dumplings are bulging (depending on the situation)

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xia Ren Jiu Cai Zhu Rou Shui Jiao