Stir fried spareribs(sheng chao pai gu )

Stir fried spareribs

Introduction:

"Stir fried spareribs, is a classic Guangdong dish, similar to sweet and sour spareribs, sweet and sour, rich flavor. To make this dish well, it's not easy to say it's simple, it's not difficult to say it's difficult. First of all, the spareribs should be crisp and tender, and the sweet and sour juice should not be too much. It should be just right. There is no juice on the plate, and the spareribs are covered with thick sweet and sour juice. This is the authentic raw fried spareribs. A lot of people like to use this juice for rice dressing, so it's not the authentic raw stir fried spareribs, hehe. Today, I'll make this dish for you. Add pineapple and onion. It's delicious

Production steps:

Step 1: cut the spareribs to be used

Step 2: add salt, chicken essence and egg, stir well

Step 3: add the raw powder, stir well and let stand for 10 minutes.

Step 4: prepare pineapple, green pepper and onion

Step 5: clean and cut onion, green pepper and pineapple.

Step 6: start the oil pan, heat the oil to 70% heat, deep fry the spareribs into shape, then deep fry the spareribs over medium heat, and finally deep fry the spareribs over high heat.

Step 7: deep fry the spareribs, remove and filter the oil.

Step 8: pour out the oil in the pot, leave a little base oil, add onion, green pepper, pineapple and stir fry until fragrant.

Step 9: add salt, sugar, white vinegar, ketchup, water and bring to a boil. Then add the starch and thicken the juice.

Step 10: stir fry the spareribs well, let the spareribs evenly wrapped with juice, and then you can get out of the pot.

Step 11: stir well the next spareribs, so that the spareribs evenly wrapped in juice can be out of the pot.

Step 12: stir fried spareribs, sweet and sour moderate, ribs outside coke inside tender, very delicious.

Materials required:

Ribs: 8 Liang

Egg: one

Pineapple: one

Green pepper: one

Onion: one

Raw powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

White vinegar: right amount

Tomato sauce: right amount

Note: 1, pineapple peeled and cut into pieces with salt water to soak a little bit. 2. Deep fried spareribs must be heated before they can be thoroughly fried. 3. First collect the thick juice in the next ribs, stir well on the pot, in order to keep the ribs crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Sheng Chao Pai Gu