Jujube steamed bun(zao mo mo )

Jujube steamed bun

Introduction:

"I saw the netizen's Jujube steamed bun on the food website, and I was very greedy, so I tried to make it once, which was really good! It's delicious! "

Production steps:

Step 1: knead the dough well

Step 2: divide into small dosage forms of uniform size

Step 3: take a small dose and knead it into a steamed bread shape. Then use your index finger and thumb to dig a small hole on the top of the steamed bread. In the same way, dig a small hole on the front, back, left and right of the steamed bread

Step 4: soak and wash the jujube, insert it into the small hole of the steamed bread, and it will become a jujube steamed bun.

Step 5: put the steamed jujube bun in a warm place, steam for 30 minutes, and simmer for 5 minutes

Step 6: steamed jujube steamed bun is sweet and delicious.

Materials required:

Flour: 500g

Red dates: moderate

Face fat: one piece

Note: the jujube must be soaked in advance to wash out the dust in the crevice. This is the same as steamed bread. It should be steamed until it is ready, and the steamed product will sell.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Zao Mo Mo