Yu-Shiang Shredded Pork
Introduction:
"Fish flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has fish flavor, which is prepared by seasoning. This method originated from Sichuan folk unique cooking fish seasoning method, and now has been widely used in Sichuan cuisine
Production steps:
Materials required:
Tenderloin: moderate
Winter bamboo shoots: moderate
Auricularia auricula: right amount
Pickled pepper: right amount
Pixian chili sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Sugar: right amount
Vinegar: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
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