Matcha pineapple bag(mo cha bo luo bao )
Matcha pineapple bag
Introduction:
"There is a little Matcha control in my family. Everything should be made into Matcha flavor. Today I want to eat pineapple bag with Matcha flavor!"
Production steps:
Materials required:
High gluten flour: 160g
Salt: 1 / 4 teaspoon
Milk powder: 1 tablespoon
Fine granulated sugar: 30g
Egg liquid: 1 tablespoon
Yeast: 1 teaspoon
Warm water: 70g
Butter: 15g
Low gluten flour: 50g
Powdered sugar: 25g
Matcha powder: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Mo Cha Bo Luo Bao
Matcha pineapple bag
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