Baked hairtail with five spices(man wu piao xiang kao chu lai wu xiang kao dai yu )

Baked hairtail with five spices

Introduction:

"Hairtail is delicious. Many people like it. They used to cook braised, steamed, fried and fried hairtail, but they didn't bake it. Many food lovers like to buy ready-made pickles on the market. In fact, what they made is just as delicious. Yesterday, they roasted chicken wings in this way, and the roasted taste is great, so they tried to roast it today Hairtail, taste good, yesterday forgot to take photos, today's photo as a souvenir. Hairtail is warm in nature, sweet in taste and salty in taste; it can return to liver and spleen meridians, and has the functions of tonifying spleen, replenishing qi, warming stomach, nourishing liver, moistening skin, tonifying Qi, nourishing blood and building up body. "

Production steps:

First step: cut into the broken off the viscera of the hairtail, wash it, put it in clear water, and put some baijiu.

Step 2: add some pepper and soak for half an hour.

Step 3: after soaking, drain the hairtail and put it in a big bowl.

Step 4: add the marinated seasoning.

Step 5: add pepper, ginger and scallion.

Step 6: mix well and marinate for 1 hour, during which you can turn the hairtail over.

Step 7: put the pickled hairtail on the baking plate with tin foil and brush a layer of marinade.

Step 8: spread the pickled Chinese prickly ash, ginger and scallion on the hairtail, bake it in the preheated oven for 10 minutes, take out the hairtail, turn it over, brush the marinade and bake it for 10 minutes.

Materials required:

Hairtail: moderate

Baijiu: moderate amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Scallion: right amount

Caution: raw materials: Baijiu ingredients: liquor, pepper, ginger, green onion, pickle: cooking wine, salt, sesame oil, delicious, fresh sauce, soy sauce, soy sauce, pepper, five powder (or thirteen incense), white sugar baking: 200 degree oven, middle layer 20 minutes 1. 2, the beginning of Baijiu and pepper water, but also to fish to fish.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Man Wu Piao Xiang Kao Chu Lai Wu Xiang Kao Dai Yu