Fluffy and crispy pearl in the palm -- chicken and cabbage balls(peng song xiang cui de zhang shang ming zhu ji rou bai cai wan zi )

Fluffy and crispy pearl in the palm -- chicken and cabbage balls

Introduction:

"In winter, my family especially likes to make meatballs. Basically, we prepare a batch of Meatballs every week, such as hot pot, casserole, direct braised or sweet and sour, which is simple, convenient and delicious. In the past, most of the meatballs were made with water chestnuts to increase the taste. This time, I used large cabbage to make the meatballs. The taste is still fluffy and crispy, and the appearance is scorched and crispy when they are fried Package up to eat together, there is no greasy feeling of fried food, but a little more sweet cabbage in the mouth, with her daughter's name "the Pearl of the palm" feeling is very appropriate

Production steps:

Step 1: clean and slice the chicken breast and beat it into puree with blender.

Step 2: cut the ginger and shallot into small sections, add a little water, beat them into slurry with a blender, and add them to the chicken puree.

Step 3: add salt, sugar and pepper in one direction and stir well

Step 4: separate the cabbage leaf from the cabbage side, tear the cabbage leaf into pieces, and dice the cabbage side.

Step 5: add the diced cabbage to the chicken puree.

Step 6: add all the diced cabbage and stir well.

Step 7: make meatballs by hand, put them into bread crumbs and evenly cover them with a layer of bread crumbs.

Step 8: pour the oil into the pan. When it's 60% hot, put in the prepared meatballs and fry them slowly over medium low heat. When it's hot, wrap a small piece of cabbage and eat them together.

Materials required:

Chicken breast: half piece

Cabbage: 3 pieces

Ginger: two pieces

Shallot: two

Bread crumbs: moderate

Salt: 1 teaspoon

Pepper: right amount

Sugar: 1 teaspoon

Precautions: 1. It's easier to use a spoon to help or wet your hands when making pills. 2. When frying, make sure to fry slowly with a small fire. If the fire is big, it's easy for the outside to be burnt and the core is still not ripe. 3. Cabbage leaves are only eaten when they are hot when they are just out of the pot. Cold meatballs should be reheated before eating, but the taste is slightly worse.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Peng Song Xiang Cui De Zhang Shang Ming Zhu Ji Rou Bai Cai Wan Zi