7.30 cal breakfast omelette(ka zao can zhi kao dan huang bing )

7.30 cal breakfast omelette

Introduction:

"I can't remember whose recipe I made it. Anyway, I failed. I think it should be the egg beating. The original recipe used an electric egg beater, and the effect was very good. I used a hand-held one, and it was the same as not beating."

Production steps:

Step 1: pour one egg and two yolks into a bowl

Step 2: add appropriate amount of sugar

Step 3: send, hard to send, but the effect is still not good

Step 4: add the flour in several times, and stir well each time until it can be kneaded into a dough

Step 5: just like this, but maybe the flour is too much and the color is no longer yellow

Step 6: roll flat to a proper thickness

Step 7: mold out of the flower shape, into the baking tray

Step 8: bake in the upper oven for 8 minutes

Step 9: it looks like this after baking, just like the raw one. Why? Is it necessary to brush a layer of egg liquid during baking?

Materials required:

Eggs: three

Flour: right amount

Sugar: right amount

Note: please be good at baking master advice, which step is the problem

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ka Zao Can Zhi Kao Dan Huang Bing