Mandarin duck egg cake(yuan yang dan bing )

Mandarin duck egg cake

Introduction:

"I've been thinking about what to do every day since I received the ginger sauce from Meitian? There are several choices in my heart. After thinking about it, I decided to make sauced omelets and omelets. I really want to try the difference between the sauced omelet and the omelet. Ginger sauce can be eaten directly, and is suitable for dipping, mixing, frying, frying, burning or boiling and other Chinese and Western dishes. Pro, see? We can safely drop direct consumption yo. And it's made of wheat flour, soybeans, glutinous rice and wheat bran. It's naturally nutritious... Let's do it. Although it's the first time to make these two kinds of omelets, it's very successful. Ha ha... The sauced egg cake is full of flavor and mellow. The sauce on the egg cake is a little fresh. Hey, hey, come and have a taste

Production steps:

Step 1: appropriate amount of flour (low gluten flour)

Step 2: red pepper, scallion leaves, egg 2

Step 3: ginger sauce

Step 4: mix the flour with a little salt, oil and water to make a slightly thick paste. Dice the shallot and red pepper. Mix half of the shallot with the batter and keep half

Step 5: heat the non stick pan, pour in the batter and spread it into a cake

Step 6: when the batter is slightly formed, beat in the eggs

Step 7: lay the eggs with a wooden shovel

Step 8: Sprinkle with red pepper and onion

Step 9: roll it up and bake it. It's done. Put it aside

Step 10: the previous steps of the sauced omelet are the same, except that the egg is added before the ginger sauce is added

Step 11: spread the sauce evenly, sprinkle with red pepper and onion

Step 12: roll well, look, the bottom is excellent

Step 13: cut into sections and put in a basin. Squeeze on the ginger sauce. You can order the omelet without sauce

Step 14: take a picture with my dear ginger sauce. Thank you for the new taste

Materials required:

Flour: right amount

Eggs: 2

Ginger sauce: right amount

Red pepper: 1

Shallot leaves: moderate

Salt: right amount

Oil: right amount

Note: Tip: don't put oil in the non stick pan, otherwise the batter will be disobedient; putting oil in the batter is convenient to spread into flat cake.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yuan Yang Dan Bing