Untouchable softness -- light cheese cake
Introduction:
"Little girl, I'm new to the forum. Please give me some advice. I'll make a fool of myself here. Today's upload is the light cheese cake made a few days ago. The light cheese cake has always held an unshakable position in my heart, not only because of its elegant appearance and delicate soft tissue, but also because of the addition of cream cheese, which makes the cake have a slight cheese aroma, like sour and sweet, like a hazy first love, which makes people aftertaste for a long time.... "
Production steps:
Materials required:
Cream cheese: 125g
Low gluten powder: 90g
Corn starch: 50g
Milk: 125g
Protein: 4
Egg yolks: 4
Cream: 50g
Sugar: 100g
White vinegar: 6 g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Bu Neng Chu Peng De Rou Ruan Qing Ru Lao Dan Gao
Untouchable softness -- light cheese cake
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