Pork dumplings with mushrooms(xiang gu zhu rou shui jiao )
Pork dumplings with mushrooms
Introduction:
Production steps:
Materials required:
Pork: 1000g
Mushroom: 500g
Scallion: 300g
Salt: 1 tbsp
Chicken essence: 1 teaspoon
Dumpling skin: 150 pieces
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu Zhu Rou Shui Jiao
Pork dumplings with mushrooms
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