A delicious and quick banquet dish -- fried fungus with egg skin(mei wei kuai jie yan ke cai dan pi chao mu er )
A delicious and quick banquet dish -- fried fungus with egg skin
Introduction:
"This Kwai dish is simple, colorful, nutritious and delicious. Adults and children are palatable. If the egg is prepared in advance, it will not take 5 minutes to operate. It's really a quick dish for a banquet."
Production steps:
Materials required:
Eggs: 2
Auricularia auricula: 6
Green pepper: 2
Red pepper: 2
Ginger: right amount
Garlic: right amount
Salt: right amount
Vinegar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Mei Wei Kuai Jie Yan Ke Cai Dan Pi Chao Mu Er
A delicious and quick banquet dish -- fried fungus with egg skin
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