Pork dumpling with Leek & shrimp dumpling with leek egg(jiu cai zhu rou bao jiu cai ji dan xia pi bao )

Pork dumpling with Leek & shrimp dumpling with leek egg

Introduction:

"Since I was a child, I love to eat dumplings, but I don't know why I like dumplings so much. Haha, dumplings are never touched. Since I grew up, dumplings are very fond of eating, but they are still my favorite. This is my third time to make dumplings, which is a little worse than expected, but it's a big difference compared with the previous two times. Be content, you can eat, O (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: mix the flour, the yeast wakes up with warm water of about 30 ℃ for 5 minutes, then pour into the flour, and then continuously add warm water to the flour to stir it into flocculent shape. Add a small amount of sugar to the flour to make it fresh. Next, knead it until it looks like the picture. After three hours, it will be three times as much as before.

Step 2: I packed two kinds of stuffing, as shown in the picture is leek pork, leek cut, chopped scallion mixed.

Step 3: Mince Pork, add salt, chicken essence, soy sauce, pepper, pepper powder, stir well, wait for an hour.

Step 4: This is to prepare leek, egg and shrimp stuffing drops, stir the eggs evenly, add oil, heat the pot, pour into the shovel can be broken.

Step 5: after an hour, mix the pork with leek and scallion, add salt, monosodium glutamate, soy sauce, pepper powder and pepper powder (be sure to put a small amount, because the pork has been salted once before), and finally add peanut oil.

Step 6: This is the filling of leek, egg and shrimp skin. Cut leek, mix egg and shrimp skin, add salt, chicken essence, pepper powder and peanut oil.

Step 7: roll the dough and wrap it up. The long one on the picture is filled with pork, the round one is filled with egg and shrimp, O (∩)_ O, wrap and wake up for 20 minutes before steaming.

Step 8: heat the water before putting it in.. It's steamed. It looks like it doesn't sell well, but it's really delicious. It tastes like home..

Materials required:

Flour: 1 jin

Sugar: right amount

Yeast: right amount

Water: moderate

Leeks: one jin

Eggs: 3

Pork: 400g

Onion powder: appropriate amount

Dried shrimps: right amount

Salt: right amount

Pepper: right amount

Pepper powder: right amount

Peanut oil: right amount

Soy sauce: right amount

Note: 1. Make sure to make noodles first, and then prepare ingredients, so that the noodles can be wrapped directly. 2. When making noodles, the water used by yeast must not be too hot, otherwise the yeast will be killed, and the noodles will not expand. The best temperature is about 30 degrees, and the water used for mixing noodles must also be warm water. 3. Be sure to boil the water before steaming the steamed stuffed buns, otherwise the steamed stuffed buns with cold water will not taste good.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Bao Jiu Cai Ji Dan Xia Pi Bao