Tang Zhong Da Tusi(tang zhong da tu si )

Tang Zhong Da Tusi

Introduction:

"Milk is full of fragrance. After finishing caterpillar, I made this toast. I use the toaster to knead and ferment for the first time, and the oven to ferment and bake for the second time. After baking, put it under room temperature for one night and demould it. The freshly baked bread is too soft and wet, and the demoulding will collapse directly. I have experienced this situation once. "

Production steps:

Materials required:

High flour: 270g

Fine granulated sugar: 35g

Animal fresh cream: 30g

Milk: 27ml

Salt: 4 g

Yeast powder: 5g

Whole egg liquid: 43g

Butter: 25g

Soup: water: 100g

Soup: Flour: 20g

Egg yolk: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Tang Zhong Da Tu Si