Scallop rolls with milk flavor(nai xiang shan bei juan )
Scallop rolls with milk flavor
Introduction:
"Scallop rolls with milk flavor -- sweet, soft and milk flavor."
Production steps:
Materials required:
Flour: 300g
Yeast: 4 g
Sugar: 30g
Milk: 160g
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nai Xiang Shan Bei Juan
Scallop rolls with milk flavor
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