[roasted chicken leg with rosemary red wine](mi die xiang hong jiu kao ji tui )

[roasted chicken leg with rosemary red wine]

Introduction:

"Rosemary is often used as a spice in Western food, especially in steak, potatoes and baked goods. It has a special sweet smell and flavor with rosin. It has a strong fragrance and a bitter taste in the sweetness."

Production steps:

Materials required:

Fresh drumsticks: 3 (medium size)

Onion: half

Fresh rosemary: 3 ~ 4 small handfuls

Dried rosemary: 3 ~ 5g

Red wine: 50ml

Ground black pepper: 10g

Virgin olive oil: 30ml

Li Jinji barbecue sauce: 3 tbsp

Salt: 10 ~ 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Mi Die Xiang Hong Jiu Kao Ji Tui