Steamed sea bass with bamboo shoots and bacon(he mei er ban mei wei yan jing si zuo dong sun pei gen zheng lu yu )

Steamed sea bass with bamboo shoots and bacon

Introduction:

"Fish is a delicious and nutritious food, and steamed fish can better retain the freshness of the fish itself. The combination of winter bamboo shoots and bacon makes the fish fresh and delicious! Every new year's festival is indispensable fish, meaning more than every year

Production steps:

Step 1: prepare the main ingredients

Step 2: wash the perch, cut the mouth on both sides of the fish, spread the whole fish with salt and cooking wine, and marinate for 10 minutes

Step 3: first shell the winter bamboo shoots, wash them and cut them into thin slices

Step 4: cut the bacon into sections

Step 5: cut the scallion, slice the ginger and put it under the fish, then put the winter bamboo shoots and bacon slices into the opening in turn

Step 6: bring the water to a boil and steam the fish for about 8 minutes

Step 7: while steaming fish, cut some red pepper, onion and ginger

Step 8: take out the steamed fish and sprinkle with drum oil

Step 9: add onion, ginger and red pepper, heat a large spoonful of hot oil and pour it on the fish while it's hot

Step 10: finished product drawing

Materials required:

Bass: 1

Hamel Bacon: 20 sections

Winter bamboo shoots: 1

Red pepper: 1

Scallion: right amount

Ginger: right amount

Oil: right amount

Fish drum oil: right amount

Note: scallion with toothpick back and forth row can be curly scallion silk

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Dong Sun Pei Gen Zheng Lu Yu