Oreo biscuits, made at home
Introduction:
"Oreo made of moon cake mould"
Production steps:
Step 1: 1. Soften the butter at room temperature, add salt and powdered sugar, and beat well with an egg beater.
Step 2: 2. Add the egg liquid in several times and continue to beat evenly.
Step 3: 3. Add the sifted low gluten flour and cocoa powder and mix well.
Step 4: 4. Mix and refrigerate for 30 minutes.
Step 5: 5. Take out the frozen dough and roll it about 4mm thick.
Step 6: 6. Cut out the shape with biscuit die.
Step 7: 7. Press out the pattern with the moon cake mold. (you can press directly with the flower pieces in the mold, and the figure will be clearer)
Step 8: 8. I made the remaining leftovers square. Because there are square moon cake molds.
Step 9: 9. I square the remaining leftovers. Because there are square moon cake molds.
Step 10: 10. Put into a 180 ° preheated oven and bake for about 15 minutes.
Step 11: 11. Heat the granulated sugar and water to boiling and leave the fire.
Step 12: 12. Beat the eggs with a beater.
Step 13: 13. Add the boiled sugar water and continue to beat.
Step 14: 14. Add softened butter in batches and continue to beat.
Step 15: 15. Turn to the status as shown in the figure.
Step 16: 16. Put it into the decoration bag, cut the front section of the decoration bag, and squeeze it evenly on a biscuit. (the biscuit should be cold before squeezing)
Step 17: 17. Cover with another biscuit.
Materials required:
Salt free butter: 50g
Powdered sugar: 20g
Egg yolk: 10g
Cocoa powder: 6 g
Low gluten flour: 65g
Salt: 1g
Water: 12g
Fine granulated sugar: 25g
Whole egg: 25g
Note: all the ingredients are fillings.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Ao Li Ao Bing Gan Zi Ji Zai Jia Zuo
Oreo biscuits, made at home
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