[Haier wisdom oven odt25-au1 trial report] novice zero failure Margarita biscuit(hai er zhi hui kao xiang shi yong bao gao xin shou ling shi bai ma ge li te bing gan )

[Haier wisdom oven odt25-au1 trial report] novice zero failure Margarita biscuit

Introduction:

"Marguerite biscuits are simple, which can be called zero failure biscuits for novices. Of course, they prefer their taste. They are crispy and melt in the mouth, so you can't stop talking."

Production steps:

Step 1: the raw material diagram is shown in the figure. Weigh 100g low gluten flour, 100g corn starch, 60g sugar powder, 100g butter and 1g salt respectively.

Step 2: put low gluten flour and corn starch together and sift.

Step 3: put the egg yolk on the screen and press it with your fingers to make the egg yolk fine.

Step 4: soften the butter, add sugar and salt. Whisk with egg beater until the volume is slightly enlarged, the color is slightly lighter, and the shape is puffy.

Step 5: pour in the sifted egg yolk and stir well.

Step 6: stir well, add low gluten flour and corn starch. Knead the dough by hand. Then cover with plastic wrap and refrigerate for 1 hour.

Step 7: refrigerated dough, respectively, into a 10g ball, rub the ball with your thumb, not too hard, squash half of the ball. The ball must be evenly divided, otherwise the color is uneven.

Step 8: preheat the oven, put in the oven, heat 170 degrees, bake for 15 minutes, until the edge of the biscuit is yellowish.

Step 9: don't worry when the biscuit is ready. It's better to let it cool and eat it. It feels like it melts in the mouth. It's great!

Materials required:

Low gluten flour: 100g

Corn starch: 100g

Sugar powder: 60g

Butter: 100g

Cooked egg yolk: 2

Salt: 1g

Note: sweetness best according to their own taste, I prefer to eat sweets, the sweetness is just good, do not like to eat sweet pro, can be appropriate to reduce the amount of powdered sugar.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Hai Er Zhi Hui Kao Xiang Shi Yong Bao Gao Xin Shou Ling Shi Bai Ma Ge Li Te Bing Gan