Sauteed onion with sausage(xiang chang chao yang cong )

Sauteed onion with sausage

Introduction:

"Last night, I wanted to make fried shredded meat with onion. Suddenly I saw a sausage in the refrigerator, so I cut it into pieces instead of shredded meat. Don't say it tastes really good!"

Production steps:

Step 1: prepare two onions and one sausage and slice them

Step 2: cut onion into slices and wash

Step 3: cut the onion and ginger, add the pepper

Step 4: put proper amount of peanut oil into the pot, heat it up, add shredded onion and ginger, Chinese prickly ash, and saute the soy sauce until fragrant

Step 5: then pour in the prepared onion and sausage, add salt and stir fry quickly

Step 6: finally add vinegar and sesame oil to mix, and then serve on a plate

Materials required:

Onion: 400g

Sausage: 80g

Peanut oil: right amount

Shredded green onion and ginger: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: this dish must be fried quickly in high heat. If it is fried too much, the onion will not be crisp and taste bad.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Chang Chao Yang Cong