Spicy and sour cured fish(suan la la yu )
Spicy and sour cured fish
Introduction:
Production steps:
Materials required:
Preserved fish: 0.8 Jin
Sour beans: right amount
Sour pepper: right amount
Celery: moderate
Edible oil: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La La Yu
Spicy and sour cured fish
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