Fried vermicelli with pickles(jia chang pao cai chao fen tiao )

Fried vermicelli with pickles

Introduction:

"I haven't sent a log for some time. Apart from being busy sometimes, there were some problems with the computer some time ago, which made it impossible to send a log. At last, I didn't know how to stir it up, and it turned out to be better. I just saw that there were new activities, so let's serve ~ ~ ~ there were few fresh vegetables in winter in the north. Sometimes when the cold wave came, the price of vegetables transported from other places also rose So every winter my family has to store some vegetables. If I can't, I'll pickle or make pickles. So I have this delicious pickled noodles for dinner

Production steps:

Materials required:

Sichuan pickles: moderate

Sweet potato noodles: a handful

Dry pepper: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Jia Chang Pao Cai Chao Fen Tiao