Chicken wings in oyster sauce(hao you ji chi )

Chicken wings in oyster sauce

Introduction:

"Chicken wings are very popular because they have more meat and less bones. My children can eat several pieces at a time."

Production steps:

Step 1: wash the chicken wings, scratch the surface twice, marinate with salt and cooking wine for 2 hours

Step 2: pour out the marinated juice of chicken wings, and then dry it with kitchen paper. Add oil into the pan, heat the oil and fry the chicken wings in the pan

Step 3: fry until golden on both sides

Step 4: push the chicken wings to one side with a spatula, and stir fry with scallions at the bottom of the pot

Step 5: stir fry the scallion and chicken wings together, add oyster sauce, add a bowl of water and bring to a boil, then collect the juice over medium heat

Step 6: finished product

Materials required:

Chicken Wings: 6

Edible oil: 10ml

Salt: 1 / 2 teaspoon

Scallion: 1 Section

Cooking wine: 1 teaspoon

Oyster sauce: 3 teaspoons

Note: chicken wings must be marinated 2 hours in advance. When frying chicken wings, the water on the wings must be dried to avoid excessive oil. Chicken wings will produce oil, so fry less

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hao You Ji Chi