Sauteed Snow Peas
Introduction:
"You always have a special appetite when you see emerald green vegetables. For example, the surface of this dish of Dutch beans is crisp, and the beans inside are fresh and sweet. Whether it is cooked with other ingredients or cooked alone, the taste is very pleasant. Moreover, the nutritional value of Holland bean is also very high. It has curative effect on spleen and stomach weakness, abdominal distension, fever and thirst. What are you waiting for? "Kwai ha,"
Production steps:
Step 1: prepare the main ingredients, wash the peas, and tear off the old tendons on both sides
Step 2: after boiling water in the pot, add appropriate amount of salt and a small amount of oil, and then blanch the peas. When the peas change color, remove them immediately
Step 3: then put it in cold water and soak it for a while
Step 4: stir garlic and shred red pepper
Step 5: put the right amount of oil in the pot, heat up and saute the garlic
Step 6: stir fry with red pepper
Step 7: stir fry the peas together
Step 8: stir fry until it's raw, then add some salt
Materials required:
Peas: moderate
Red pepper: right amount
Garlic: right amount
Salt: right amount
Note: when blanching, add some salt and a small amount of oil in the pot to keep the peas green.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Chao He Lan Dou
Sauteed Snow Peas
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