Purple potato cake with scallion and sesame(xiang cong zhi ma zi shu bing )

Purple potato cake with scallion and sesame

Introduction:

"Children always like to eat cakes, but I don't know why, the cakes I baked are very hard, not crisp and tender. I'm very distressed. I just met an "expert" during the day today. After listening to his advice, I can't wait to get ready when I go home. My kung fu is up to those who want to do it. I succeed! By the way, purple sweet potato is not specially prepared. It's because I'm afraid of wasting it in the morning. As a result, I don't want to insert willows into a line. It has a unique flavor. "

Production steps:

Step 1: make a small hole in the middle of the flour, pour in boiling water and flour, because purple potato itself has moisture, so the flour can be a little harder.

Step 2: knead the flour and purple potatoes until they are soft.

Step 3: this step is the key to the crispness and tenderness. Pour the vegetable oil into the pot, add 70% to 80% heat, and then pour in the right amount of flour, stir evenly, and make the oil noodles for standby.

Step 4: cut the mixed dough into several pieces, then roll one of them flat (because there are purple potatoes in the dough, which is sticky, so put some flour below to prevent sticking), and sprinkle the right amount of salt on it evenly.

Step 5: continue to apply the spare oil surface evenly on it. Finally, sprinkle with chives.

Step 6: roll up the flat dough from one end, and then roll it from one end to the inside.

Step 7: roll out the dough.

Step 8: pour proper amount of peanut oil into the pan, heat slightly, put the rolled cake into the pan, and fry it over medium to low heat. Finally, sprinkle some sesame seeds and bake them with waste heat.

Step 9: the finished product is out of the pot.

Step 10: talk about the taste. The crispy outside and the tender inside are needless to say. The key is that it has the fragrance of green onion and purple sweet potato. In addition, it has to mention the aroma of sesame,. When I look back, the cake has been eaten up by the baby, and I'm looking for sesame with my fingers. I laugh to death!

Materials required:

Plain flour: two small bowls

Purple potato: one

Chives: a handful

Sesame: a handful

Salt: right amount

Vegetable oil: right amount

Note: 1. Check the magic of purple potato on the Internet. You may as well have a look. Purple sweet potato is known as superstar, life kindling and anti-cancer king in the world medical field because of its high content of anthocyanin and selenium. Long term consumption can improve human immunity, anticancer and anticancer, soften blood vessels, lower blood pressure, lower blood lipid, supplement calcium, keep fit, beauty and other health functions. Purple potato is the World Health Organization's "top ten best vegetables" champion. The Japanese call it "the first anti-cancer food", the Americans list it as "aerospace food", the French call it worthy of high-level health food, the Taiwanese respect it as "longevity food", and the Hong Kong people call it "vegetable Queen". In some developed cities of our country, it has become a new favorite dining table.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Xiang Cong Zhi Ma Zi Shu Bing