Spiced Beef Brisket powder(wu xiang niu nan fen )

Spiced Beef Brisket powder

Introduction:

"Enping paoding beef brisket powder: from the appearance, the color and fragrance are concentrated in it, and the fragrance is extremely attractive. In addition to maintaining our Enping people's light taste, the soup bottom has been greatly changed. The daily food and rare medicinal materials are added to the soup bottom to make the soup pure and fragrant. After tasting, it will be absolutely amazing."

Production steps:

Step 1: add bovine bone and a variety of herbs

Step 2: boil with water for several hours

The third step: Boil beef sirloin in the beef soup, and put the essence in the beef soup.

Step 4: add vegetables and spiced beef brisket. This is Enping's unique beef brisket powder

Materials required:

Beef Brisket: right amount

Beef bone: right amount

Soybeans: moderate

Five finger peach: moderate amount

Soy sauce: right amount

Wine: moderate

Oyster sauce: right amount

Note: Beef Brisket powder: from the appearance point of view, the color and fragrance are concentrated in it, and the fragrance is extremely attractive. In addition to maintaining our Enping people's light taste, the soup bottom has been greatly changed. Daily food and rare medicinal materials are added to the beef big bone soup bottom, which makes the soup pure and fragrant. After tasting, it will be very popular

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Wu Xiang Niu Nan Fen