Stir fried kidney with celery(qin cai chao yao hua )

Stir fried kidney with celery

Introduction:

"Pig kidney is sweet and salty in taste, flat in nature, and enters the kidney meridian. It has the functions of tonifying kidney, strengthening waist and replenishing qi. Pig waist contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of invigorating kidney and waist, harmonizing kidney and regulating qi. The pork loin is delicious, tender and smooth, and the celery is fragrant and crisp. It's a home dish for all ages

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the pork loin and cut it in half. Remove the loin.

Step 3: then draw evenly on the front side.

Step 4: don't draw to the end.

Step 5: then cut it into strips vertically.

The sixth step: put the waist into the bowl, add Baijiu, starch, salt, sugar and pickled for 10 minutes.

Step 7: then rinse the cashew.

Eighth step: drain the water and add salt, sugar, Baijiu, soy sauce and starch.

Step 9: stir well and marinate.

Step 10: wash celery, cut into sections, blanch in boiling water, cool and set aside, add salt to water.

Step 11: stir fry shallots and ginger with oil.

Step 12: pour in the cashew and stir well.

Step 13: stir fry until the cashew is discolored and firm, then serve.

Step 14: wash the original pot and add a little oil to heat it.

Step 15: pour in celery and fungus and stir fry.

Step 16: add soy sauce and stir fry.

Step 17: stir fry with sugar and salt.

Step 18: pour in the fried kidney.

Step 19: add a little chicken essence and pour in sesame oil.

Step 20: stir well and turn off the heat.

Materials required:

Celery: 250g

Pork loin: 2

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Baijiu: 10 grams

Sugar: 5g

Soy sauce: 25g

Chicken essence: a little

Starch: right amount

Sesame oil: appropriate amount

Note: to ensure the taste of pork loin, the loin should be cleaned. Marinate the pork loin with seasoning for the first time, wash it clean, and marinate it for the second time, which can reduce the fishy smell. Stir fry the kidney until it changes color, and then stir fry it with other side dishes for a while, so that the pork loin will be tender, smooth and delicious. Fried pork loin oil, to pour out the original pot clean, and then fry other side dishes, so as to ensure the taste of the dishes.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Chao Yao Hua