Hand made steamed bread(shou gong da man tou )

Hand made steamed bread

Introduction:

"Because of the rapid development of flour in summer, as a northerner, I can't live without steamed bread every day, so I steam steamed bread and pancakes and so on. Half of the 20 jin flour seems to go down. Today, I'll show my homemade steamed bread. Although it doesn't sell well, it still tastes delicious, much better than what is sold outside. There are many ways to make dough. I use the most convenient one today. It's suitable for lazy people

Production steps:

Step 1: 1. Pour in flour, 1 teaspoon Tang and 1 teaspoon yeast.

Step 2: 2. Add appropriate amount of warm water and dough.

Step 3: 3, a wake up to twice the size (summer faster than an hour on the hair is very good) to see the hair is OK.

Step 4: 4. Sprinkle the floating noodles on the chopping board and rub the noodles evenly.

Step 5: 5. Knead the dough into strips and get off the machine

Step 6: 6. Knead the dough into steamed bread and wake up for 20 minutes.

Step 7: 7. Steam on cold water for 20 minutes and simmer for 5 minutes.

Step 8: very flexible

Materials required:

Flour: 700g

Sugar: a small spoon

Yeast: a small spoon

Note: Tips: 1, this kind of fermentation is relatively fast, very suitable for novices. 2. The main points of steamed bread are basically known, so we won't be wordy.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Shou Gong Da Man Tou