Homemade potato chips(zi zhi shu pian )

Homemade potato chips

Introduction:

"Yesterday, my colleagues on the bus gave me a few chips to eat. In a moment, the greedy insects were hooked up. Thinking about it, I haven't eaten chips for a long time. I'm afraid the fat children can't afford to hurt me. When I see the potatoes in the dormitory, I immediately want to work. The food must be self-sufficient. The process is small and complicated. It's crispy and delicious. I'll leave some for my colleagues I solved it while watching TV, but it's better to do it occasionally, otherwise I'll feel guilty. "

Production steps:

Step 1: peel and slice the potatoes (I cut them with special tools, if not, slice them directly)

Step 2: wash the surface of starch with water

Step 3: bring water to a boil, add a small amount of salt, pour in potato chips and blanch for 30 seconds (blanch time should not be too long, otherwise potato chips will rot)

Step 4: take out cold water to dry

Step 5: sift starch into the dried potato chips

Step 6: starch wrapped potato chips

Step 7: put oil in the pan, heat 60% and fry potato chips

Step 8: deep fry until golden brown, remove and drain the oil

Step 9: Sprinkle with black pepper, red pepper and cumin powder. Mix well

Materials required:

Potatoes: 2

Oil: right amount

Salt: right amount

Corn starch: right amount

Black pepper: right amount

Red pepper: right amount

Cumin powder: right amount

Note: 1 potatoes as thin as possible, blanching time is not too long, in order to avoid potato chips soft rotten. 2 if you do too much at a time, blanching can be frozen in the refrigerator, the next time you want to eat it, you can take out fried. 3 although potato chips are delicious, but fried should not eat too much

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Zhi Shu Pian