Tomato and beef brisket in casserole(xi hong shi niu nan bao )

Tomato and beef brisket in casserole

Introduction:

"In this season, if you can drink such a big bowl warm, it can not only warm up and resist cold, but also nourish your body. Tomato with sirloin can be said to be an excellent match, although the practice is simple, but rich in nutrition

Production steps:

Materials required:

Beef Brisket: a large piece

Tomato: 1

Onion: 5 segments

Ginger: 4 tablets

Cinnamon: delete

Xiangye: a section

Star anise: delete

Chinese prickly ash: 3 pieces

Pepper: delete

Soy sauce: moderate

Old style: moderate

Salt: delete

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Xi Hong Shi Niu Nan Bao