Steamed chicken with mushrooms
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Dried Lentinus edodes: appropriate amount
Garlic: right amount
Scallion: right amount
Chicken juice: right amount
Old style: moderate
Japanese soy sauce: right amount
Pepper: right amount
Garlic powder: right amount
Salt: right amount
Cooking wine: moderate
Raw powder water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Zheng Ji Rou
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