What you eat with a spoon is the most enjoyable -- fried chicken gizzards with peas
Introduction:
"Beans are my favorite food. Beans of all kinds, especially peas, are ready to buy 10 Jin and 20 jin in a few days. They are peeled and frozen in the refrigerator. When there are no peas, they can satisfy my hunger. Whoosh... Hugejob... Anyway, I think peas are best cooked with something hard and crispy or chewy. The taste contrast is the most wonderful. Pea and beef is everyone's favorite dish, but how about chicken gizzards? Crisp, strong, with pea's q-sense, perfect... The more you say, the more you feel like an advertisement. "
Production steps:
Materials required:
Pea: 400g
Chicken gizzards: 10
Red beauty pepper: 1
Cooking wine: 1 tbsp, about 5ml
Soy sauce: 1.5 teaspoon, about 7cml
Sugar: 1 / 4 teaspoon, about 2G
Salt: 1 / 8 teaspoon, about 1.5g
Oyster sauce: 1 / 2 teaspoon, about 2-3ml
Meiji delicious juice: 1 / 4 teaspoon, about 1-2m
Starch: 2 tbsp, about 5ml
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yong Shao Chi De Cai Zui Guo Yin Wan Dou Chao Ji Zhen
What you eat with a spoon is the most enjoyable -- fried chicken gizzards with peas
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