Noodle soup(gao tang su si mian )

Noodle soup

Introduction:

Production steps:

Step 1: the materials are ready;

Step 2: wash baby cabbage and rape, cut each into four pieces, and chop shallots;

Step 3: Boil the eggs in a cold water pan, shell and cut them in half;

Step 4: take a large bowl, add vinegar, soy sauce, sugar, pepper oil, sesame oil and salt, stir evenly;

Step 5: add proper amount of oil into the frying pan and heat it for 5 minutes. Stir fry garlic and shallot until fragrant. Pour into a large bowl;

Step 6: at the same time, put proper amount of water into the pot to boil, and blanch the baby cabbage;

Step 7: take out the baby cabbage and squeeze a thick soup into the pot;

Step 8: bring the noodles to a boil and put them into a large bowl;

Step 9: blanch the rape;

Step 10: set the plate and pour the soup into a large bowl.

Materials required:

Noodles: 100g

Egg: 1

Baby cabbage: 1

Small rape: 2

Shallot: 1

Soup: 1

Vinegar: half tbsp

Soy sauce: 1 tbsp

Sugar: 2 teaspoons

Pepper oil: 1 tsp

Sesame oil: 1 teaspoon

Garlic: right amount

Salt: right amount

Note: the taste of sauce is not the only one, you can increase or decrease it according to your own taste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gao Tang Su Si Mian