Braised fish in brown sauce(hong shao qing zhan yu )
Braised fish in brown sauce
Introduction:
"It's very spicy in my hometown."
Production steps:
Materials required:
Qingzhan fish: 1
Ginger: moderate
Old style: moderate
Chili sauce: right amount
Garlic: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Hong Shao Qing Zhan Yu
Braised fish in brown sauce
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