Children's day Cat's paw marshmallow(er tong jie mao zhao mian hua tang )

Children's day Cat's paw marshmallow

Introduction:

"Preparation: 1. Soak the fish film in cold water. 2. Spread a layer of cake powder on the plate, and then press the egg into the small hole. "

Production steps:

Step 1: add 10g sugar and lemon juice to the protein.

Step 2: medium speed to lift straight hook (hard / dry).

Step 3: put 37G of sugar, syrup and water into a small pot, cook over low heat until slightly thick, and remove from the heat.

Step 4: immediately add the fish glue which has been softened and drained, and stir until completely melted.

Step 5: add the fish glue solution to the protein.

Step 6: high speed until you start to see clear lines.

Step 7: divide the cotton syrup into five parts, add green tea powder, cocoa powder, coffee powder and strawberry sesame oil respectively, stir well, and put them into squeeze bag. There are two ways to shape: Method 1: using the cakepop mold.

Step 8: spread a layer of cake powder on the mold and squeeze the round cotton syrup.

Step 9: then squeeze four dots and a triangle on top with strawberry cotton syrup, sprinkle with cake powder and demould. Method 2

Step 10: prepare a large plate, spread a layer of pastry powder, and then press the egg out of the pit.

Step 11: extrude the cotton syrup vertically.

Step 12: then squeeze four dots and a triangle on top with strawberry cotton syrup.

Step 13: Sprinkle the cake flour on the surface of the marshmallow.

Step 14: shake off the powder and the cat's paw marshmallow is born. After the cotton candy is finished, it is recommended to put it for 3-5 hours to be used after solidification.

Step 15: suggested eating method: 1. Chocolate hot pot

Step 16: 2. Hot cocoa drink

Step 17: packaging method: Appliance: rectangular packaging bag, stapler, color rectangular sticker. After putting the marshmallow in the packing bag, pinch the left and right corners.

Step 18: fold the seal down three times.

Step 19: then seal with a stapler.

Step 20: stick a rectangular color sticker, and you're done.

Step 21: the packaging is generous and lovely, and the weight will not be too much. I believe the children will like it very much, and parents can give it to the children at the school celebration.

Materials required:

Protein: 1

Fine granulated sugar: 47g

Lemon juice: 3-4 drops

Fish glue slice: 1 slice

Shuiyi syrup: 47g

Water: 21g

Cake powder: right amount

Strawberry Balm: 1-2 drops

Green tea powder: 1 teaspoon

Cocoa powder: 1 teaspoon

Coffee powder: 1 teaspoon

Note: 1. Fine granulated sugar is recommended to use white granulated sugar, so the color will be relatively white. 2. If there is no fish film, it can be changed into 5g fish glue powder. 3. Water malt syrup can keep moisture. If there is no fish film, it can be changed into 40g fine granulated sugar. 4. Make sure that there is no water or oil in the dishes for protein. 5. When using the cakepop mold, the cake powder must be spread with enough thickness, otherwise it will stick. 6. The cotton syrup should be extruded as soon as possible after being put into the extrusion bag, otherwise it will dry slowly and it is difficult to shape. 7. After the small claw is squeezed out, if there is a small hook that doesn't fall down, you can dip your finger in water and press it flat.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Er Tong Jie Mao Zhao Mian Hua Tang