steamed pork with rice flour(fen zheng rou )
steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Rice noodles: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Ginger powder: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Fen Zheng Rou
steamed pork with rice flour
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