Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

Production steps:

Step 1: 1. Cut the pork into minced meat, and put the green onion, coriander, ginger and seasoning into the minced meat together to stir evenly;

Step 2: 2. Cut potatoes into small pieces;

Step 3: 3, with a ball of minced meat, the potato pieces into the center, back and forth in the hands of the left and right round;

Step 4: 4. Roll the balls on the glutinous rice evenly;

Step 5: 5. Lay carrot slices in the pot in advance, place the balls rolled with glutinous rice, steam over medium heat for 25 minutes, and then get out of the pot;

Step 6: 6. When steaming the balls, soak the medlar well, and add medlar to embellish the balls after they are out of the pot.

Materials required:

Glutinous rice: right amount

Pork: moderate

Potatoes: moderate

Coriander: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: 1, fat and thin meat is the best, and must be finely cut; 2, stir the meat in one direction, hard and hard, add some water from time to time; 3, the potato must be cut into very small pieces, otherwise it will crack (I do a little flowering). Try it quickly. It's oily but not greasy. It's delicate and smooth. It's still a good taste!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Wan Zi