Chinese Yam in Hot Toffee
Introduction:
"TASI yam is a famous traditional dish in Beijing, with a history of more than 100 years at least."
Production steps:
Step 1: prepare the ingredients.
Step 2: wash and peel the yam and cut into hob pieces.
Step 3: add oil and burn until it's seven years old. Deep fry the yam.
Step 4: deep fry and remove the oil. (it can also be exploded twice)
Step 5: pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.
Step 6: stir fry the sugar over medium low heat.
Step 7: turn the heat down and stir fry until it dissolves.
Step 8: the fried syrup is light yellow (Amber), and the effect of raw materials is the best.
Step 9: pour in the fried yam.
Step 10: stir fry quickly, let sugar juice evenly wrapped in yam, leave the fire out of the pot.
Materials required:
Yam: small part
Sugar: a little
Edible oil: right amount
Note: sugar crisp crisp crisp, yam soft tender sweet, and spleen, dehumidification, Yijing Buqi effect.
Production difficulty: ordinary
Process: wire drawing
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ba Si Shan Yao
Chinese Yam in Hot Toffee
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