Swan snack
Introduction:
Production steps:
Step 1: prepare raw materials;
Step 2: put two kinds of flour and sugar into the bowl; add the right amount of boiling water and keep stirring with chopsticks;
Step 3: use your hands to make a soft and hard dough, cover it with plastic film and leave for 20 minutes;
Step 4: take out some small dough and mix with some pumpkin puree;
Step 5: knead the red bean paste stuffing into a small ball for standby;
Step 6: knead the dough into long strips, and then cut it into proper size;
Step 7: press the preparation into a round dough; put in the prepared bean paste filling ball;
Step 8: form a ball and keep the extra part on it;
Step 9: slowly knead the extra dough to form a swan's long neck;
Step 10: fold it slightly and arrange the ball part into a body shape;
Step 11: press the head end of the long neck to form the head of the swan, so that the prototype of the Swan comes out;
Step 12: take out some orange dough and press it into small strips;
Step 13: stick to the top of the swan's head;
Step 14: use the small cutting board to draw the feather pattern on it;
Step 15: stick honey on both sides of the swan's body;
Step 16: make two smaller feathers in the same way;
Step 17: misplaced on the large feather;
Step 18: finally, stick black sesame seeds on both sides of the swan's head to make eyes, so that the Swan snack is finished;
Step 19: put the carrot slices under the swan in the steamer;
Step 20: Boil the water, put on the steamer and steam for eight minutes.
Step 21: the delicious and lovely little swan snack can be put on the plate.
Materials required:
Chengfen: 200g
Glutinous rice: 100g
Bean paste filling: 250g
Sugar: 20g
Note: 1. Use two kinds of flour, Chengfen and glutinous rice flour, Chengfen is crystal clear and easy to shape; and adding glutinous rice flour tastes better; flour needs to be mixed with boiling water; orange dough is white dough with pumpkin paste or carrot paste, or add some pigment directly; 2. Put the prepared dough into a round piece, press it into the prepared filling, Then, the ball will form the part that we usually think is redundant; we must not remove it, and directly rub it into a thin strip, so that the swan's neck will come out; then, the ball will be arranged into the swan's body; 3. In addition, take out some small dough, press it into a tree leaf shape, and then draw some patterns on it, so that it will become feathers; then make two pieces of small feathers, and use honey slightly In the same way, stick three feathers on the other side of the swan; 4. Stick a little orange dough on the top of the swan's head, use black sesame as eyes, and finish it.
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Tian E Dian Xin
Swan snack
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