Henan famous food: fried sweet potato paste(he nan ming chi chao hong shu ni )

Henan famous food: fried sweet potato paste

Introduction:

"Recently, I baked sweet potatoes at home. If I couldn't finish eating more, I just fried them. However, I didn't have so many authentic ingredients on hand, so I fried them directly with white sugar. They tasted as good as me. In fact, I didn't like our local snack very much, because I thought the oil was too big and fragrant (because the authentic one was fried with sesame oil). Unless I usually had less oil and water, I wouldn't eat it Choose a dessert like this. It's better to eat roast. But at least it's a local characteristic of Henan Province. We have to publicize it more or less: sweet potato is the main material, and the finished product looks like mud. It was first produced in Qi county and got its name. The proportion of ingredients is: a jin of ripe sweet potato, five liang of sugar, two liang of sesame oil and a small amount of hawthorn, rose slices, green red silk, sweet scented osmanthus, etc. First, the sweet potato is cooked, peeled and shredded, and then pressed into mud with pure white cloth as reserve. Then, the white sugar is poured into the frying pan to turn into syrup. Then, the sweet potato is mixed with sesame oil and mud, cooked, and stirred until the three melt into one and appear persimmon red. Sheng to the plate, the top layer by layer on the Hawthorn Ding, rose slices, qinghongsi, sweet scented osmanthus sugar. This dish, variegated, bright color, sweet and delicious, rich in nutrition

Production steps:

Step 1: I baked it in the oven (250 degrees up and down for about 60 minutes).

Step 2: peel it off.

Step 3: put it into the food bag and tamp it into mud with a rolling pin.

Step 4: add oil into the pot and put the mashed sweet potato into the pot.

Step 5: while frying, continue to mash and flatten with a spatula.

Step 6: repeatedly paste mud, add sugar and turn it evenly. If you want to have a focal edge, keep the fire low

Materials required:

Sweet potato: one

Edible oil: right amount

Sugar: as you like

Note: because it is not a very authentic way, so there is a lot of room to play, want to fry into what flavor on what flavor, but still sweet delicious

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: sweet

Chinese PinYin : He Nan Ming Chi Chao Hong Shu Ni