Oatmeal toast
Introduction:
Production steps:
Materials required:
High gluten flour: 280g
Oatmeal: 20g
Milk powder: 1 tablespoon
Egg liquid: 28g
Water: 140g
Dry yeast: 2 teaspoons
Butter: 23g
Sugar: 15g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yan Mai Tu Si
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