Taro balls
Introduction:
Production steps:
Step 1: slice taro
Step 2: steamer
Step 3: steamed taro
Step 4: pound into mud
Step 5: add sweet potato powder
Step 6: make up the dough
Step 7: make a ball
Step 8: bring the water to a boil
Step 9: add your favorite seasoning
Materials required:
Taro: moderate
Appropriate amount: potato powder
Note: 1. If you do too much at a time, you can freeze it in the refrigerator. 2. It can also be used to cook hot pot
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Yu Wan Zi
Taro balls
[New Year's food] hand made peanut nougat. Xin Nian Mei Shi Chun Shou Gong Da Zao Hua Sheng Niu Zha Tang Jian Yi Mian Hua Tang Ban
Home made chili oil. Yi Xiang Er Hong San La Zi Zhi La Jiao You
Fried diced chicken in soy sauce. Jiang Bao Ji Ding
Cantonese style moon cake with bean paste and egg yolk. Guang Shi Dou Sha Dan Huang Yue Bing
Braised catfish with garlic. Da Suan Shao Nian Yu