Egg Tart(dan ta )

Egg Tart

Introduction:

"I didn't mean to challenge the egg tart, but there was a little butter dough left. In order not to waste it, I pressed them directly into the mould of chrysanthemum tart, and added a little egg liquid to call it" egg tart ". It's simple enough, and it tastes good. "

Production steps:

Materials required:

Butter: 40g

GAOJIN powder: 70g

Sugar powder: 20g

Egg yolk: 2

Light cream: 10g

Condensed milk: 10g

Brown sugar: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Dan Ta