How to make butterfly cake(hu die su de zuo fa )
How to make butterfly cake
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Butter: 40g
Salt: 1g
Sugar: 5g
Water: 120g
Wrapping butter: 170g
Flour: right amount
Sugar: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hu Die Su De Zuo Fa
How to make butterfly cake
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