Fried bacon with garlic sprouts(suan tai chao la rou )

Fried bacon with garlic sprouts

Introduction:

"Hunan smoked bacon is red and bright, smoked and salty, fat but not greasy, and delicious. When I fell in love with Hunan smoked bacon, I went to a friend's home for a party. My friend's hometown is Hunan, where people like bacon, so I sent a lot of delicious bacon to my friend. The people there are really good at cooking. They made chicken, duck, goose, pig face, pig ear and beef into bacon. I ate them all that time. It's really delicious! The mouth is smoky and fragrant to the heart of the meat. Since then, I have to buy bacon when I see it, and I have learned a lot about how to make bacon. One year, I asked a relative to cook a lot of bacon for me, and finally satisfied my hunger. I can't understand the delicious bacon without eating it. The faint smoky taste, shallow floating, with rice to eat, especially good. As the saying goes, "cured fish and bacon cooked at the sight of fire" is actually very easy to do. There are many ways to make Bacon: Bacon, carrot, rice, stir fried bacon with Artemisia selengensis, stir fried bacon with dried beans and so on. My favorite dish is stir fried bacon with garlic sprouts, because I prefer garlic sprouts, so I often make this dish. "

Production steps:

Step 1: main ingredients: Hunan bacon garlic bolt ingredients: green red pepper, ginger juice, sugar, edible oil, chicken essence, soy sauce

Step 2: soak bacon in cold water for half an hour, wash and cut into pieces of the same size, wash and cut green pepper into pieces, wash and cut garlic bolt into sections of the same length, wash and cut scallion into sections, and cut ginger into powder.

Step 3: add a little oil into the frying pan, and stir fry the sliced bacon.

Step 4: when the bacon slices are transparent, add scallion and ginger, add a little soy sauce, add green pepper and red pepper slices and stir fry

Step 5: stir fry garlic.

Step 6: add a little water to moisten the bacon, and add two spoonfuls of sugar to make it salty. Put a little soy sauce, put in chicken essence out of the pot plate, you can eat.

Step 7: the color is red and bright, smoked and salty, fat but not greasy, and delicious.

Materials required:

Bacon: right amount

Garlic bolt: appropriate amount

Pepper: right amount

Oil: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: right amount

Note: because the bacon is very salty, so, do not add salt, because I feel that the dish is salty, so, put another two spoonfuls of sugar to make it salty.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Original

Chinese PinYin : Suan Tai Chao La Rou